Feast of Fiction YouTube hosts Jimmy Wong and Ashley Adams showed InsideEdition.com’s Leigh Scheps how to make their own version of SpongeBob’s Krabby Patties. The famous burger is prevalently featured on Nickelodeon's beloved animated series as Krusty Krab’s signature offering.
The Feast of Fiction recipe comes from their new cookbook of the same name. The star ingredients for this recipe are crab and turmeric, which is used in a yellow sauce that pays homage to SpongeBob SquarePants’ yellow color.
Adams and Wong’s channel, with more than 1.2 million subscribers, features recipes of foods and drinks from iconic pop culture scenes. Things they’ve made since their channel launched in 2011 include a Pretty Patties, Krusty Krab Pizza, Kelp Shake and Triple Gooberberry Sunrise from SpongeBob, Reptar Bars from Rugrats, Mac n' Cheese Bites from The Loud House, Chokey Chicken from Rocko's Modern Life, the Magic Muffin from Fairly OddParents, Grandma's Stuffed Peppers from Hey Arnold!, and Purple Flurp from Jimmy Neutron, as well as Minecraft cake, Butterbeer from Harry Potter, Jelly Bread from Pokemon and Rachel Green’s English Trifle from Friends.
“At the end of the day, it's really up to the artist's interpretation of how you want to make this real to the show and to real life,” explained Wong, who also stars as Ling in Disney’s upcoming live-action film Mulan.
Feast of Fiction's Krabby Patty isn't a true replication of the iconic Krabby Patty, however, as SpongeBob SquarePants co-executive producer Vincent Waller has revealed that the real Krabby Patty secret formula has NO animal protein in it, making them meatless and totally okay for vegetarians, too!
The entire cooking session took place over Zoom and from three separate homes.
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