HOW TO MAKE Mac n' Cheese Bites from THE LOUD HOUSE! | Feast Of Fiction

HOW TO MAKE Mac n' Cheese Bites from THE LOUD HOUSE! | Feast Of Fiction


What's up Feasters! Today's Mac and Cheese Bites will leave you salivating and day dreaming all day just like Lincoln from The Loud House.

INGREDIENTS
1 1/2 cups of elbow macaroni
1/4 cup butter
1 Tbsp. flour
1/2 tsp. salt
1 cup whole milk
1 cup sharp white cheddar, shredded
1/2 cup Gruyere shredded
1/4 cup all-purpose flour
2 large eggs beaten
3/4 cup panko bread crumbs
velveeta cheese for injecting

INSTRUCTIONS
1. Cook the macaroni noodles for slightly less than according to package directions and drain.
2. Melt butter into a medium saucepan over low heat. Stir in flour and salt. Turn heat up to medium-low, stirring constantly, until mixture is bubbly.
3. Slowly whisk in milk into the flour mixture, whisking constantly, until sauce is smooth. Bring sauce to a boil; reduce to low heat and simmer for 1 minute.
4. Stir in the shredded cheeses. Continue to cook, while stirring, until cheese is melted.
5. Remove from heat and fold the pasta into the cheese sauce.
6. Coat a large silicone ice cube tray with non-stick cooking oil and add the mac and cheese. Let cool for 30 mins, then chill in the fridge for at least 30 mins.
7. Place flour, eggs, and bread crumbs in 3 separate shallow bowls. Dredge each macaroni and cheese bite: coat bite lightly with flour, dip in eggs, then coat with bread crumbs.
8. Heat oil in 12-inch skillet over medium-high heat. Cook about half of the bites at one time, frying bites for 1-1 1/2 minutes per side. Drain bites on paper towels and inject with velveeta. Serve immediately.

More Nick: Nickelodeon’s 'The Loud House' Comes to Life in Original Live-Action TV Movie, 'A Very Loud Christmas!'!

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